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Ginger Cake


Specially developed recipe, loved by children and adult alike!

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Growing up in Yorkshire we love the robust oaty taste of Parkin, which is traditionally served on bonfire night.

Running a coffee shop in the Surrey Hills and wanting to introduce a Ginger cake, I realised that our customers preferred a softer but not sticky ginger cake, so I developed a recipe which quickly proved to be so popular it became Mullins best seller.


Flour, Butter, Brown sugar, Milk, Black treacle, Golden syrup, Ginger.

  • Nutritional Values per 100g
  • Energy kcal 407, Energy KJ 1710,
  • Protein 6.2, CHO 60.1, Sugars 29.7
  • Fat 18 Sat 11.6 un-sat 4.9, Fibre1.5
  • Sodium mg380. Net WT 300g


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